Naan
Soft, pillowy and made for scooping. Choose plain or butter for creamy curries; garlic naan with karahi is the table-stealing move.
See naan →First time ordering Indian food?
Read Samway’s menu like a regular.
Skip the dictionary. Start with the sauce, choose your heat, then give it the right bread.
01Creamy, mellow,
The soft landing
Creamy, mellow,
still full of spice.
Korma leans into cashew. Coconut curry is silky and aromatic. Mango adds a gentle fruit sweetness. They are the easiest place to begin when you want warmth without a sharp chilli edge.
CREAMY PATHCreamy Chicken Korma
Cashew-rich, aromatic and gentle
Live price→CREAMY PATHChicken Coconut CurryCoconut milk, curry leaves and a soft finish
Live price→CREAMY PATHMango Chicken CurryCreamy, lightly sweet and easy to love
Live price→CREAMY PATHCreamy Vegetable KormaA mellow cashew sauce around fresh vegetables
Live price→02Onion, tomato,
The savoury lane
Onion, tomato,
and a deeper finish.
Karahi is thick, peppery and perfect with naan. Masala brings a rounded tomato-and-spice base. Classic curry keeps the sauce looser and familiar.
TOMATO PATHKarahi Chicken
Tomato, onion, bell pepper and roasted spice
Live price→TOMATO PATHChicken Tikka MasalaMasala gravy, cashew and bell pepper
Live price→TOMATO PATHLamb KarahiThick tomato gravy built to be scooped with naan
Live price→TOMATO PATHKarahi PaneerPaneer with tomato gravy and bell peppers
Live price→
CLAYOVEN
03 · Samway’s classics
Hear the sizzle before the first bite.
Tandoori dishes are marinated, then roasted in the clay oven for smoky edges and juicy centres. They are appetizers on the menu; they can easily become the centre of the table.
- Tandoori Paneer TikkaVegetarian · confirm pieces and price live
- Tandoori Soya ChaapVegetarian · confirm pieces and price live
- Chicken Seekh KebabSee current details in GloriaFood
- Juicy Chicken TikkaSee current details in GloriaFood
04 · Bread decoder
Naan or roti?
Both come from the clay oven. They do different jobs.
Tandoori roti
Earthier, lighter and made with whole wheat. A great everyday partner for dal, chana and vegetable curries.
See roti →
05 · A Saskatoon original
The pakora you can eat like fries.
Vegetables are cut into easy-to-grab pieces, coated in chickpea flour, then fried only when you order. The shape feels familiar; the mint-and-tamarind dip takes it somewhere else.
“Start with mint. Finish with tamarind. Then stop pretending you are sharing.”— Sam’s tipFind pakora on GloriaFood ↗
Still deciding?